Coq Au Vin - 1

Recipe Ingredients

4		Bacon - diced
4		Chicken breast halves without skin
4		Chicken thighs without skin
		To taste salt/pepper
2		Onions - quartered (medium)
2		Garlic - minced
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Marjoram
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Beef stock
1 cup	237ml	Red wine
1/2 lb	227g / 8oz	Mushrooms - halved
1		Bay leaf
4 tablespoons	60ml	Parsley - chopped

Recipe Instructions

In heavy skillet, cook the bacon until translucent. Remove. Brown the chicken in the bacon fat, seasoning with s/p to taste. Remove to crockpot. Saute onions, garlic, and herbs 3-4 minutes, then melt in 2 T. butter and add the flour.

Stir until the roux begins to thicken. Gradually add in the stock and wine. P our over chicken in crockpot, mix in mushrooms, add the bay leaf. Cover and cook for 2-3 hours on medium. Refrigerate overnight and skim off fat.

To serve, heat through and stir in parsley and serve.

Source:
NCS

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