Cooking Index - Cooking Recipes & IdeasCoq Au Vin Blanc - Mccalls Cooking School Recipe - Cooking Index

Coq Au Vin Blanc - Mccalls Cooking School

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients


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2 tablespoons 30mlButter or margarine
3 1/2 lbs 1589g / 56ozChicken - cut in quarters
  - 3 to 3 1/2lb)
18   White onions - trimmed (small)
4   Carrots - peeled and cut (small) ¥