Appetizer Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground round beef
1/2 cup	73g / 2.6oz	Soft bread crumbs
1/4 cup	59ml	Skim milk
1/3 cup	20g / 0.7oz	Onion - finely chopped
1/2 teaspoon	2.5ml	Worcestershire sauce
		Sauce
1/2 cup	118ml	Ketchup
1/2 cup	31g / 1.1oz	Chopped onion
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	78ml	Vinegar
1 tablespoon	15ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Combine the first six ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350F 50 - 60 minutes or until meatballs are done.

Source:
Vicki Phillips (Kountry Cook)

Rating

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10 (1 votes)

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