Country-Style Chicken Kiev

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine - softened
2 tablespoons	30ml	Chopped green onion
1 tablespoon	15ml	Minced fresh garlic
1/4 teaspoon	1.3ml	Salt
1		Cracked pepper
		Chicken
4		Boneless - skinless
		Breasts
1/4 cup	49g / 1.7oz	Butter or margarine
2/3 cup	131g / 4.6oz	Crushed buttery crackers
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Thyme leaves
1		Cracked pepper

Recipe Instructions

Filling:

Stir together all filling ingredients. Divide in four equal portions.

Freeze portions at least 30 minutes. Heat oven to 350~. Flatten each chicken breast to about 1/4". Place 1 portion of the butter onto each flattened breast. Roll and tuck in edges of chicken; secure with wooden picks. In 9" square pan, melt 1/4 cup butter in oven. Combine remaining chicken ingredients. Dip rolled chicken in melted butter, then coat with crumb mixture.

Bake 55-65 minutes or until fork tender. Remove wodden picks before serving.

Source:
Del Monte

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.