Cooking Index - Cooking Recipes & IdeasAppetizer Sausage Balls In Blankets Recipe - Cooking Index

Appetizer Sausage Balls In Blankets

Type: Meat
Courses: Starters and appetizers
Serves: 36 people

Recipe Ingredients

1 1/2 cups 93g / 3.3ozAll-purpose flour
2 teaspoons 10mlCurry powder
1 teaspoon 5mlPaprika
1/4 teaspoon 1.3mlSalt
2 cups 292g / 10ozShredded cheddar cheese
1/2 cup 99g / 3.5ozButter or margarine
1 lb 454g / 16ozBulk sausage - (hot or mild)

Recipe Instructions

Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles coarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape sausage into small balls. Fry until browned. Drain on towels. Divide dough into as many pieces as there are sausage balls. Shape dough around balls. (Dough may be crumbly but will form.) Wrap and freeze.

Preheat oven to 400F and bake on cookie sheet 12 minutes. (Careful with baking time since they burn easily.)

Source:
Prodigy Food and Wine Board

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.