Creamed Turkey

Recipe Ingredients

1		Mushrooms - drained
2 tablespoons	30ml	Onion - chopped
1/4 cup	36g / 1.3oz	Green bell pepper - chopped
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 cup	237ml	Chicken or turkey broth - <or>
1		Cream of chicken soup - undiluted
1 cup	237ml	Half and half
1 1/2 cups	219g / 7.7oz	Turkey - cooked and diced
1/4 cup	36g / 1.3oz	Pimento - chopped
1		White wine or sherry - optional

Recipe Instructions

Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells.

Source:
"Mountain Measures" --Junior League of Charleston, WV ed. 1974

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