Crustless Potato Quiche

Recipe Ingredients

5		Eggs - beaten
3 cups	711ml	Frozen hash-brown potatoes - from 26 oz pkg, thaw
4 oz	113g	Shredded cheddar - (1 cup)
1/2 cup	73g / 2.6oz	Cottage cheese
1		Green onion - chopped
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Seasoned pepper
1		Hot pepper sauce
1		Paprika
6		Turkey bacon - crisp, crumbled

Recipe Instructions

Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with paprika.

Source:
Pillsbury Fast and Healthy Magazine, May-June 1994

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