Danka Murghi

Recipe Ingredients

1		Chicken
4		Onions - (finely chopped)
4		Green chiles
4 tablespoons	60ml	Coconut grated
2 teaspoons	10ml	Khus khus seeds
2 tablespoons	30ml	Ginger-garlic paste
5		-- cardamom
1 cup	237ml	Yogurt
		Cilantro leaves - (finely chopped)
4 tablespoons	60ml	Oil
1 tablespoon	15ml	Turmeric and chile powders
		Salt to taste

Recipe Instructions

Clean the chicken, remove all the parts inside the chicken and make a hollow. Make a fine paste of onions and above spices. Mix the paste, ginger-garlic paste, salt, turmeric, chile powder and yogurt in a bowl well.

Apply this mixture to the whole chicken. Heat oil in a non-stick pan, place the chicken in pan and fry until it is done. Garnish with cilantro leaves.

Source:
Madhur Jaffrey's Indian Cooking - (modification)

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