Diane's Chicken Salad

Recipe Ingredients

1 cup	62g / 2.2oz	Chicken breast - cooked and ground
1 cup	62g / 2.2oz	Chicken breast - cooked and diced
1 tablespoon	15ml	Poppy seeds
1 tablespoon	15ml	Walnut oil
1 cup	237ml	White grapes - halved
1 tablespoon	15ml	Apple cider
1/2 cup	73g / 2.6oz	Pecans - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
3/4 cup	177ml	Mayonnaise

Recipe Instructions

Combine all ingredients and mix together. Refrigerate.

Source:
Diane Turner

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