Artichoke Chili Dip

Recipe Ingredients

1 packet		Artichoke hearts - drained and chopped
1 cup	146g / 5.1oz	Grated parmesan cheese
1		Green chili peppers - chopped (4-oz)
1 cup	237ml	Mayonnaise

Recipe Instructions

Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350F oven for 20 minutes. Serve warm with tortilla chips.

Source:
Prodigy Food and Wine Board

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