Artichoke Dip - 3

Recipe Ingredients

1 packet		Artichoke hearts unmarinated
4 oz	113g	Green chiles
1 cup	237ml	Mayonnaise - (no salad dressing
1 cup	146g / 5.1oz	Parmesan cheese

Recipe Instructions

Drain artichoke hearts and break apart. Cut up green chiles.  Mix all ingredients together.  Bake at 350F for 30 minutes. Serve wit tostada chips.

Source:
Karen

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