Eight Jewel Chicken

Recipe Ingredients

2		Chicken ; breasts - butter
		Marinade
3 teaspoons	15ml	Soy sauce
3 teaspoons	15ml	Rice wine - or dry sherry
4 teaspoons	20ml	Corn starch
		Marinate for a half an hour.
2		Green peppers - cut into (medium)
2		Yellow onions - diced (medium)
1/2 cup	118ml	Straw mushrooms
2		Bok choy - diced
1/3 cup	78ml	Water chestnuts - sliced
1/3 cup	78ml	Raw peanuts
		Sauce
2 tablespoons	30ml	Ketchup
1 tablespoon	15ml	Oyster sauce - (or light soy
2 tablespoons	30ml	Wine
1		Hot pepper flakes
		Cornstarch solution to thick
		Essentials
		Peanut oil - (apprx. 3-4 tbls)
2 cups	292g / 10oz	Garlic - fresh crushed
1 tablespoon	15ml	Ginger - fresh shredded

Recipe Instructions

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily.

Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO!

Source:
COOKING MONDAY TO FRIDAY SHOW # MF6634

Rating

Average rating:

7 (1 votes)

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