Artichoke Dip Appetizer

Recipe Ingredients

8 oz	227g	Cream cheese - softened
12 oz	340g	Shredded mozzarella cheese
1 cup	237ml	Mayonnaise
1 cup	146g / 5.1oz	Grated parmesan cheese
1		Onion - finely chopped
2		Garlic cloves - finely chopped
2		Marinated artichoke hearts - well drained
2		Pita bread

Recipe Instructions

Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approximately 5 minutes).

Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for about 30 minutes at 350F or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.

Source:
Anna DIPANCRAZIO

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