Artichoke Heart Dip Recipe - Cooking Index
Artichoke Heart Dip Recipe - Cooking Index
| 1 cup | 237ml | Mayonnaise |
| 1 cup | 146g / 5.1oz | Grated parmesan cheese |
| 2 | Water-packed artichoke hearts - drained | |
| 1 pinch | Garlic powder | |
| Paprika - for garnish |
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into a baking dish and sprinkle paprika on top for color.
Bake at 350F for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one!
Source:
Anna DIPANCRAZIO
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.