Cooking Index - Cooking Recipes & IdeasFried Chicken Worcestershire Recipe - Cooking Index

Fried Chicken Worcestershire

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlWorcestershire sauce
1 1/4 teaspoons 6.3mlSalt - divided
2 1/2 lbs 1135g / 40ozChicken - cut into 8 pieces
1/2 cup 31g / 1.1ozFlour
1/4 cup 36g / 1.3ozDry bread crumbs

Recipe Instructions

Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until chicken is brown and tender, about 25 to 30 minutes.

Lea and Perrins Worcestershire Sauce advertisement in the February, 1973 issue of Southern Living Magazine.


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