Fruited Chicken En Brochette

Recipe Ingredients

3		Chicken breasts --
		Boned and skinned
1/2 cup	118ml	Yogurt
1/4 cup	59ml	Dry white wine
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Curry powder
1/8 teaspoon	0.6ml	Ground cardamom
1/2 cup	118ml	Dried apricots
1/2 cup	118ml	Water
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Lemon juice
1/2 tablespoon	7.5ml	Onion - cut in 1" squares (medium)
		Sliced green onions

Recipe Instructions

1. Cut boned chicken into bite-sized squares and place in a shallow glass bowl. In a small bowl blend yogurt, wine, cinnamon, curry powder, and cardamom until smooth. Pour over chicken, stirring to coat well. Cover and refrigerate 2 to 4 hours.

2. Meanwhile, place apricots in a small pan with water, brown sugar, and lemon juice. Bring to a gentle boil and simmer, uncovered, until apricots are just tender (about l0 minutes). Drain.

3. Preheat broiler. Remove chicken pieces from marinade and thread onto 6 metal skewers, alternating with onion squares and apricots. Place on rack in broiling pan, about 6 inches from heat; broil until chicken is cooked in the thickest part (test with a small sharp knife) and lightly browned (10 to l2 minutes per side). Sprinkle with green onions. Serve with lemon to squeeze over chicken.

Recipe By : the California Culinary Academy

Source:
Emeril Lagasse

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