Pollo En Salsa De Mani

Recipe Ingredients

6		Chicken breasts - skinless
4		Tomatoes (large)
1 cup	198g / 7oz	Peanut butter
1 cup	62g / 2.2oz	Onion - finely chopped (medium)
1		Sweet red pepper - cut in
		Strips
1		Garlic
2 tablespoons	30ml	Tomato paste
1 tablespoon	15ml	Fresh coriander
		Oil
		Salt and pepper

Recipe Instructions

Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter.

Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally.

Serve with Arroz con leche de coco.

Source:
Cole Publishing Group Recipe Collection

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