Pollo In Bianco (Chicken In White Sauce)

Recipe Ingredients

2		Frying chicken - cut in small
		Flour - for dredging
4		Oil
2 cups	125g / 4.4oz	Chopped onions
2 cups	220g / 7.8oz	Chopped celery
1/2 cup	73g / 2.6oz	Chopped parsley
2 tablespoons	30ml	Dried basil - --or--
1/4 cup	36g / 1.3oz	Fresh basil - chopped
		Salt and pepper
1 cup	237ml	Chicken broth - (approximately

Recipe Instructions

Dredge the chicken pieces very lightly in flour. Heat 4 Tbsp oil in a large heavy skillet and brown the chicken on all sides over medium heat.

Remove and keep warm. Add a little more oil, if necessary, and saute the onions until transparent. Add the celery and parsley and saute, stirring frequently, for about 5 minutes.

Stir in the basil and return the chicken to the pan. Season with salt and pepper to taste. Add the broth, stir gently to blend and cook over medium-low heat, stirring occasionally, until the chicken and vegetables are tender.

Add a little more broth if necessary to maintain liquid level in the pan.

Source:
Cole Publishing Group Recipe Collection

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