Chestnuts With Rice

Recipe Ingredients

1		Onion - sliced finely (medium)
1/4 lb	113g / 4oz	Mushrooms - sliced
		Margarine as required
1 teaspoon	5ml	All-purpose flour
1/2 cup	118ml	Stock
1 lb	454g / 16oz	Chestnuts - boiled
		Salt & black pepper
1/2 cup	118ml	White wine
2 cups	320g / 11oz	Cooked rice

Recipe Instructions

Saute onion & mushrooms in margarine till brown. Add flour & blend. Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts & mix well. Season. Add white wine, heat to boiling point & serve over rice.

"The Vegetarian Times Cookbook"

Source:
[email protected] (Jim Dart !!!)

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