Apricot Couscous

Recipe Ingredients

1 1/2 cups	355ml	Water
2 oz	56g	Apricots - dried, finely
1 teaspoon	5ml	Margarine - nondairy
1/3 teaspoon	1.7ml	Cardamom
1 cup	237ml	Couscous

Recipe Instructions

Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed.

Source:
Jo Anne Merrill

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