Chile Cheese Log

Recipe Ingredients

1		Chile seasoning
16 oz	454g	Cream cheese - softened
3 tablespoons	45ml	Salsa
1/2 cup	73g / 2.6oz	Pecans - chopped
1/2 cup	73g / 2.6oz	Monterey Jack cheese - shred

Recipe Instructions

Beat chile seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.

Source:
Steve Hopkins

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