Chile Con Queso (Queso Con Rajas De Chile)

Recipe Ingredients

1 cup	146g / 5.1oz	Asadero cheese; shredded *
4 oz	113g	Jalapenos - fresh, seeded, chopped
4 oz	113g	Poblanos - fresh, deveined, julienne
1/4 cup	59ml	Half & half
2 tablespoons	30ml	Onion - finely chopped
2 teaspoons	10ml	Cumin - ground
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Heat all ingredients over low heat, stirring constantly, until the cheese is melted.

Serve warm with tortilla chips.

Source:
Scott Sehlhorst

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