Flautas

Recipe Ingredients

		Guacamole
2		Ripe avocados - mashed (large)
2		Finely chopped tomatoes
1		Chopped onion (medium)
2		Jalapeno peppers - seeded and
		Finely chopped
1		Finely chopped clove garlic
2 tablespoons	30ml	Finely snipped cilantro
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Fresh lime juice
1/2 teaspoon	2.5ml	Salt
1		Pepper
		Flautas
1 cup	62g / 2.2oz	Cooked chicken - finely
		Chopped
12		Flour tortillas
		Vegetable oil for frying

Recipe Instructions

Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.

Serve with fresh guacamole.

Source:
Susan Feniger and Mary Sue Milliken

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