Bean Stew

Recipe Ingredients

1/2 cup	118ml	Olive oil
2		Onions - chopped
4		Garlic cloves
2 lbs	908g / 32oz	Runner beans - trimmed &
		Sliced
1 lb	454g / 16oz	Tomatoes - chopped
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 teaspoon	5ml	Basil
2 cups	474ml	Stock

Recipe Instructions

Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simmer till the beans are tender. Serve hot or cold.

Jack Santa Maria, "Greek Vegetarian Cookery"

Source:
Emeril Lagasse

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