Mexican Fondue

Recipe Ingredients

1 lb	454g / 16oz	Velveeta process cheese, cut in small cubes
		Milk
1/2 lb	227g / 8oz	Shredded sharp cheddar cheese
		Picante sauce
1 cup	237ml	Prepared chili - pureed in blender

Recipe Instructions

Place Velveeta(r) cubes in a microwave safe bowl and microwave on high for about 30 seconds.

Stir and repeat until cheese is almost melted.

Add about 1/2 cup of the picante sauce and the shredded cheddar.

Microwave as before until cheese is nearly melted.

Taste and add more milk or picante sauce as needed.

Add hot cheese to chili in blender bowl; pulse just enough to mix.

Serve with tortilla chips.

Source:
Prodigy Food and Wine Board

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