Beef Enchiladas

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - cooked
1		Onion - minced
2		Chili pepper - diced
1		Garlic - minced
2		Tomato sauce
1/2 teaspoon	2.5ml	Salt
1		Egg - beaten
1/2 lb	227g / 8oz	Cheddar cheese - grated
12		Tortillas - soft
		Olive oil
		Red sauce
2 teaspoons	10ml	Oil

Recipe Instructions

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 oil* and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10 minutes.

Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish. Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350F for 15 minutes.

* Quantity for standard serving size.

Source:
Heinz 57 sauce

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