Adobo IIII

Recipe Ingredients

1 lb	454g / 16oz	Pork - with some fat, cubed
1 lb	454g / 16oz	Chicken - cut into pieces
1 cup	237ml	Soy sauce
3/4 cup	177ml	Vinegar
2		Laurel leaves
1 tablespoon	15ml	Peppercorns
1		Garlic clove

Recipe Instructions

Combine all ingredients in a casserole and bring to a boil. Bring heat to medium and simmer until meat is very tender. Some would transfer the dish to a wok and fry the dish in its own oil until the pork and chicken are shredded.

Serve with rice. Most families do this purely with pork. For variation it is also good to include chicken slices. This they call Chicken-Pork Adobo.

Source:
La Cocina De La Frontera, by James W. Peyton

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