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Albondigas (Meatball) Soup Recipe - Cooking Index

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Albondigas (Meatball) Soup

Cuisine: Mexican
Courses: Soup
Serves: 10 people

Recipe Ingredients

  Broth
1   Onion - minced
1   Garlic clove - minced
1/4 cup 59mlOil
1 cup 237mlTomato sauce
3   Beef stock
1 section  Mint or cilantro
  Albondigas
3/4 lb 340g / 11ozGround beef
3/4 lb 340g / 11ozGround pork
1/3 cup 53g / 1.9ozRaw rice or crushed oatmeal
1 1/2 teaspoons 7.5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlOregano - crushed
1/2 teaspoon 2.5mlOnion - minced (small)
1   Egg - slightly beaten

Recipe Instructions

Mix meat with the rest of the meatball ingredients. Shape into little meatballs.

Fry minced onion and garlic in oil in a large pot. Add tomato and beef stock. Heat to boiling. Drop meatballs into boiling broth. Cover tightly and cook for 30 minutes. Add a sprig of mint about 10 minutes before soup is done. Remove mint before serving.

Source:
Susan Feniger and Mary Sue Milliken

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