Arroz De Huaca

Recipe Ingredients

1/2 cup	31g / 1.1oz	Minced onion
4		Dried malagueta chiles - stems and seeds removed OR substitute - piquin chiles
2 teaspoons	10ml	Olive oil
1 cup	160g / 5.6oz	White rice
1/2 cup	118ml	Boiling water
1 1/2 cups	355ml	Coconut milk

Recipe Instructions

Saute the onion and chiles in the oil until the onions are soft. Add the rice and continue to saute until the rice turns opaque. Combine the water and coconut milk and bring to a boil. Add the rice mixture and bring back to a boil. Lower the heat, cover and simmer for 30 minutes or until the rice is tender. Remove the chiles and fluff the rice with a fork before serving.

Source:
Odelia Nevarez

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