Baked Tamales

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 can		Tomatoes - (14 oz)
2 tablespoons	30ml	Chile powder - or
5 teaspoons	25ml	Ground ancho - (pasilla) chile, plus
1 teaspoon	5ml	Cumin - and
1/4 teaspoon	1.3ml	Cinnamon
1		Garlic clove - crushed
1 teaspoon	5ml	Salt
1 cup	237ml	Black olives
		Corn Meal Dough
4 cups	250g / 8.8oz	Corn meal
2 teaspoons	10ml	Salt
8 cups	1896ml	Water
2		Eggs - well beaten
4 tablespoons	60ml	Butter

Recipe Instructions

In skillet, saute beef in pan until brown. Add tomatoes, chile powder, garlic, salt and olives. Cook 15 minutes. Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat mixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes at 325'F. or until browned.

CORN MEAL DOUGH: Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.

Source:
The California Pistachio Commission

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