Black Bean Salsa Recipe - Cooking Index
Black Bean Salsa Recipe - Cooking Index
| 1 1/2 cups | 93g / 3.3oz | Tomatoes - diced |
| 1 cup | 160g / 5.6oz | Cooked black beans |
| 3/4 cup | 12g / 0.4oz | Coarsely chopped fresh cilantro |
| 3 tablespoons | 45ml | Red wine vinegar |
| 1 | Jalapeno pepper - stem and seeds removed, finely minced | |
| 1 | Tabasco or similar pepper sauce | |
| Salt and freshly ground pepper |
In a medium size bowl, combine the tomato, black beans, cilantro, vinegar, jalapeno, Tabasco, and salt and pepper to taste. Mix well.
Set aside at room temperature for 30 minutes, stirring once or twice.
Source:
"Vegetarian Table: Mexico" by Victoria Wise
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