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Brunch Enchiladas

Cuisine: Mexican
Type: Cheese, Eggs, Pork
Courses: Breakfast
Serves: 3 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 cup 146g / 5.1ozHam - diced
2   Eggs
1   Onion - diced (small)
1   Salt
1   Pepper
2 tablespoons 30mlButter
1/4 cup 15g / 0.5ozWhite flour
1/2 cup 73g / 2.6ozColby jack cheese, shredded
3/4 cup 177mlMilk
1/2 teaspoon 2.5mlChili powder

Recipe Instructions

Saute ham and onion in olive oil. Add eggs and scramble. In small pan, heat butter and whisk in flour. Slowly add milk while whisking. Heat until thickened and bubbly. Salt and pepper to taste. Add chili powder to taste.

Heat tortillas on a griddle until soft and pliable, but do not allow to harden. Divide the egg mixture into three tortillas and roll. Pour the white sauce over and top with cheese. Serve with salsa on the side.

Source:
Taste of Home, Oct/Nov '93, p.28

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