Caldo De Queso (Cheese Soup)

Recipe Ingredients

6		Green chiles - roasted & peeled
1/2 lb	227g / 8oz	Mexican white cheese
3 lbs	1362g / 48oz	Potatoes (medium)
1		Onion - minced
1/4 cup	59ml	Tomato sauce
1/2 cup	118ml	Milk
2 tablespoons	30ml	Oil
6 cups	1422ml	Water
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until the potatoes are cooked.

Source:
"Western Mexican Cookbook A Compilation of Recipes for the Preparation of Mexican Foods Sonoran Style" Compiled by Alfonso C. Pain, Tucson, Arizona

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