Caramelized Carnitas (Pork)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless pork shoulder
2 tablespoons	30ml	Brown sugar - packed
1 tablespoon	15ml	Tequila
1 tablespoon	15ml	Molasses
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
2		Garlic - finely chopped
1/3 cup	78ml	Water
1		Green onion with top - sliced

Recipe Instructions

1. Cut pork into 1-inch cubes. Place cubes in single layer in a 1-inch skillet.

2. Top with remaining ingredients, except for green onion.

3. Bring to a boil, then reduce heat.

4. Simmer uncovered, stirring occasionally until water has evaporated and the pork is slightly caramelized, about 35 minutes.

5. Sprinkle with green onion and serve with wooden picks.

Source:
New Mexico Cooking, by Clyde Casey

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