Carne Adobada

Recipe Ingredients

4		Pork pork (ribs, chops or other)
2 teaspoons	10ml	Salt
3		Garlic ; crushed
2 teaspoons	10ml	Whole leaf oregano
1		Blended red chili sauce

Recipe Instructions

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over

meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on

top of stove or in 350F oven until meat is done, about 1 hour. Thick slices

of potatoes may be marinated with the meat.

Source:
New Mexico Cooking, by Clyde Casey

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