Carne Adovada

Recipe Ingredients

8 lbs	3632g / 128oz	Pork loin - cut into 2 to 3-inch cubes
1/2 cup	118ml	New Mexico powder chile - (mild)
1/4 cup	59ml	New Mexico chile flakes - (mild)
2 tablespoons	30ml	Oregano
2 tablespoons	30ml	Garlic salt
2 tablespoons	30ml	Cumin
2 tablespoons	30ml	Fresh garlic - crushed
2 tablespoons	30ml	Black pepper
2		Spanish onions - chopped
2 cups	474ml	Broth
1/2 cup	118ml	Enchilada sauce - (mild)

Recipe Instructions

Put all ingredients in a Dutch oven.

Cook uncovered for 4 hours.

Turn off heat and check for tenderness, but do not stir.

Serve about 6 ounces of the meat on a flour tortilla with a large spoonful of warm enchilada sauce over the meat.

Source:
Victoria Chavez, Los Dos Molinos Restaurant

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