Carne Guisada - 1

Recipe Ingredients

3 lbs	1362g / 48oz	Round steak - trimmed, cubed
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Flour
2 tablespoons	30ml	Chopped
2 tablespoons	30ml	Chopped green pepper
2 tablespoons	30ml	Chopped tomato
1		Garlic - minced, up to 2
1		Tomatoes and green chiles - undrained
1		Tomato sauce
1/4 cup	59ml	Water
1 1/2 teaspoons	7.5ml	Ground cumin
		Salt and pepper - to taste

Recipe Instructions

Cook steak in oil in a heavy skillet over medium-high heat, stirring constantly, until browned. Sprinkle with flour and stir well. Add onion and remaining ingredients. Bring to a boil over medium hear, reduce heat and simmer, uncovered, 40 minutes or until meat is tender and sauce is thick. Serve in flour tortillas or over hot cooked rice. I have served it both ways and it is delicious both ways.

Source:
Bill Wight's adaptation from Two Hot Tamales

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.