Ceviche

Recipe Ingredients

1 lb	454g / 16oz	Fresh bay scallops
1 lb	454g / 16oz	Fresh shrimp
1 lb	454g / 16oz	Cod fillets - cut into 2 inch pieces
6		Limes - juiced
4		Fresh green chilies - parched, peeled, chopped
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Chopped fresh cilantro
1/8 teaspoon	0.6ml	Oregano
		Salt and pepper to taste
1		Red Spanish onion - thinly sliced (small)
1		Avocado - cut in thin wedges
1		Tomato cut in wedges

Recipe Instructions

Place seafood in shallow glass dish, and pour lime juice over all. Marinate in refrigerator for 4 hours turning at least twice. Combine everything else except avocado and tomatoes, and pour over seafood, and toss lightly.

Serve on a bed of lettuce with avocado and tomato wedges.

Mexican Family Favorites

Source:
Molto Mario

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