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Chicken Mole - 2

Cuisine: Mexican
Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

2   Cinnamon sticks
6   Pecans - whole
6   Almonds - whole
1/3 cup 78mlUnsalted peanuts
3/4   Blender chicken broth
2   Bread - toasted
2   Semisweet chocolate
4   Chile pasilla - seeded
  Salt - pepper, and sugar to taste
2   Chicken - boil, skin

Recipe Instructions

Break up chicken into bite sized pieces.

Blend all ingredients except chicken until liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly to cook the chiles. Serve with pinto beans, Spanish rice, and tortillas.

Kaycee Curr


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