Chipotle Chutney Dressing (Gourmet)

Recipe Ingredients

1/4 cup	59ml	Major Grey's Chutney - bottled
1/4 cup	59ml	Fresh orange juice - see note
1 tablespoon	15ml	Fresh lime juice
2 tablespoons	30ml	Water
1 teaspoon	5ml	Canned chipotle chile
1		Adobo sauce - minced
1 teaspoon	5ml	Ground cumin
1		Garlic clove - minced
1/4 teaspoon	1.3ml	Sesame oil - see note

Recipe Instructions

For chunky style, place ingredients into a container and shake.

For a smooth salad dressing, blend and process with a small food processor.

Store in a non-metal container and refrigerator for 7 to 10 days.

Makes about 3/4 cup.

Serve dressing with lettuce, potatoes, melons, apples.

Add more water to thin to desired consistency.

Substitute other chiles or salsa for the chipotle, or use jalapeno jelly. If chipotle with adobo not used, add the sesame oil for a comforting smoky flavor.

The more sugar in the orange juice, the shorter the shelflife.

Source:
Gourmet / May 1996:266

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