El Charro Salsa Para Tacos (Taco Sauce)

Recipe Ingredients

1		Crushed tomatoes
1 cup	237ml	Tomato puree
1 cup	237ml	Water
1/2 cup	31g / 1.1oz	White onion - chopped (medium)
1/4 cup	59ml	Garlic puree - *
1/2 cup	118ml	Oil
1/4 cup	59ml	Vinegar
4 tablespoons	60ml	Dried oregano
1 teaspoon	5ml	Salt - or to taste
4		Jalapeno chiles - crushed

Recipe Instructions

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife, the peel will slip off easily then.

Put the peeled garlic in a blender with about 2 cups of water, and puree.

Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.

Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.

Source:
El Charro Cafe Favorite Recipes

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