Salsa Borracho For Enchiladas

Recipe Ingredients

3 tablespoons	45ml	Butter
4		Garlic - minced
4 tablespoons	60ml	Chili powder
4		Jalapenos - diced
2 cups	125g / 4.4oz	Diced tomatoes
2 tablespoons	30ml	Tomato paste
1/2 cup	118ml	Beer

Recipe Instructions

In non-aluminum pan, melt the butter over medium low heat.

Add the garlic, chili powder, and jalapenos. Sautee until the chili powder begins to foam.

Add remaining ingredients and bring to a boil.

Simmer for 5 min. Remove from heat.

Yield: approx. 3 cups.

Source:
Mark Preston

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