Classic Green Chile Sauce

Recipe Ingredients

8		Green New Mexican chiles - roasted, peeled, stems and
		Seeds removed - chopped
1		Onion - chopped (medium)
2		Garlic - chopped
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Green tomato or tomatillos - peeled and chopped (medium)
1/2 teaspoon	2.5ml	Ground cumin - (optional)
2 cups	474ml	Water

Recipe Instructions

Saute the onion and garlic in the oil until softened. Add the remaining ingredients, bring to a boil, reduce heat, and simmer for 30 minutes.

Puree in blender for a smoother sauce. Eliminate the tomato for a "purist's" sauce.

Source:
"The Whole Chile Pepper"

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