Enchilada Sauce - 1

Recipe Ingredients

2 tablespoons	30ml	Oil
1 tablespoon	15ml	Onion minced (medium)
3 cups	711ml	Tomato sauce
1/2 cup	118ml	Water
3		Garlic - minced
1 tablespoon	15ml	Chile powder - or more
1 teaspoon	5ml	Salt

Recipe Instructions

Saute oil and onions in heavy saucepan. When onion is just yellow, not brown, add remaining ingredients. Cover and simmer at least 30 minutes, stirring frequently. Put in blender.

Source:
Homemade Good News (Vol 5 No 6)

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