Black Bean Quesadillas

Recipe Ingredients

1		Black beans - drained
1/4 cup	15g / 0.5oz	Chopped tomato
3 tablespoons	45ml	Chopped cilantro
12		Black olives - pitted, sliced
8		Whole wheat tortillas
4 oz	113g	Soy cheese/jalapeno Jack - - shredded
32		Spinach leaves - shredded
4 tablespoons	60ml	Hot salsa

Recipe Instructions

Mash beans. Stir in tomato, cilantro and olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach and salsa. Top with remaining tortillas.

Preheat oven to 350F.

Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges and serve.

"Vegetarian Times" July, 1993

Source:
The New Basics Cookbook

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