Caribbean Shrimp And Black Bean Salad

Recipe Ingredients

1 lb	454g / 16oz	Cooked and cleaned medium - shrimp
1		Black beans - rinsed and drained (15 oz)
1		Green or red pepper cut into - short, thin strips (small)
1/2 cup	55g / 1.9oz	Thinly sliced celery
1/3 cup	20g / 0.7oz	Very thinly sliced red onion - rings
2/3 cup	157ml	Fresh salsa
2 tablespoons	30ml	Fresh cilantro - chopped
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Honey
1		Lime - (2 tbsp juice and 1 tsp, shredded peel)
1 cup	62g / 2.2oz	Cherry tomato halves

Recipe Instructions

Combine shrimp, beans, pepper, celery and onion in a large bowl.

Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat.

Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.

Spoon salad on lettuce lined plates, garnish with tomatoes.

Source:
Susan Feniger and Mary Sue Milliken

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