Mexican Vegetable Soup

Recipe Ingredients

3/4 lb	340g / 11oz	Ground beef
1		Lipton tomato vegetable soup
		Mix
1		Tomato sauce - (7. 5 oz)
2 cups	474ml	Water
1		Red kidney beans - (14 oz)
1 cup	62g / 2.2oz	Frozen corn Niblets
1 1/2 teaspoons	7.5ml	Chili powder
1 teaspoon	5ml	Oregano
1/2 teaspoon	2.5ml	Garlic powder
1/2 cup	73g / 2.6oz	Grated cheddar cheese
1/4 cup	59ml	Dairy sour cream
		Nacho chips

Recipe Instructions

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well.

Bring to a boil, simmer covered 15 minutes.

Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips.

Source:
Quick 'n Easy Home Cooking

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