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Guacamole Omelet

Cuisine: Mexican
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/2   Avocado - peeled
1/2 teaspoon 2.5mlLemon juice
1   Seasoned salt
3   Hot pepper sauce
1   Tomato - chopped (small)
2   Eggs
1 tablespoon 15mlWater
  Salt - pepper

Recipe Instructions

In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully.

Patricia Wriedt - Mexico City


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