Sopa De Albondigas (Meat Ball Soup)

Recipe Ingredients

		Broth
1		Minced onion
1		Minced clove garlic
2 tablespoons	30ml	Oil
4 oz	113g	Tomato sauce
3		Beef stock
		Albondigas
3/4 lb	340g / 11oz	Ground beef
3/4 lb	340g / 11oz	Ground pork
1/3 cup	53g / 1.9oz	Raw rice
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Slightly beaten egg
1 tablespoon	15ml	Chopped mint leaves

Recipe Instructions

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point.

Mix meat with rice, egg, mint, salt and pepper; shape into little balls.

Drop into boiling broth.

Cover tightly and cook 30 minutes. Will freeze nicely.

Source:
"False Tongues and Sunday Bread" by Copeland Marks

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