Cooking Index - Cooking Recipes & IdeasMexican Stuffed Mushrooms Recipe - Cooking Index

Mexican Stuffed Mushrooms

Cuisine: Mexican
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

12 oz 340gMushrooms - 2 1/2" diameter (large)
1/3 cup 20g / 0.7ozThinly sliced green onions
1   Garlic clove - minced/pressed
3/4 teaspoon 3.8mlGround cumin
3/4 teaspoon 3.8mlChile powder
1   Tomato sauce
1   Diced green chiles
1/4 lb 113g / 4ozJalapeno jack cheese - shredded
2 cups 220g / 7.8ozUnseasoned stuffing mix
2 teaspoons 10mlSalad oil

Recipe Instructions

Twist mushroom stems free, trim off dried ends, and finely chop stems.

In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chile powder, and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 tablespoons water, scrape browned bits free, and repeat step. Add tomato sauce, chiles, and 1/2 the cheese. Remove from heat and gently stir in the stuffing.

Rub mushrooms with oil. Set cup side up in a 9x13 pan. Mound all the filling into caps. Sprinkle with remaining cheese. Bake in a 400'F. oven until cheese is lightly browned, 15-20 minutes.

Vegetarian Fast and Fancy Cookbook


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